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Welcome the the Q

This Must Be The Place

                                                                                                                                                                      ta·pas  /ˈtapəs/

                                                                                                                  small Savory dishes, typically served with wine, beer or sangria.

                                                                                                                "we offer sharing plates and tapas with wine and cocktails"

Quench offers a unique culinary experience with American style Tapas creating flavors including world cuisine and local southwest flare from our scratch kitchen and rotating menu with extensive GF options

Wine and Craft Beer

Quench holds a collection of over 55 global wines and 7 Arizona craft beers and 1 cider/seltzer on tap kept at 30 degrees or below

Craft Cocktails

Quench offers a selection of Craft cocktails for every palate, whether you are a Gin, Vodka, Bourbon or Tequila fan. Using only the highest quality liquors and made using only house-made syrups and juices. Serving soft cocktails, the exceptional hand crafted cocktail without alcohol

"Best old fashioned in the West Valley"-try it smoked

WE ALSO ARE UNABLE TO ACCOMMODATE STROLLERS AND CAR SEATS AND DO NOT OFFER HIGHCHAIRS OR BOOSTERS

If you are celiac this is your dream restaurant. They have a gluten free bread basket with 5 different gf breads. It’s literally celiac heaven. We got the shrimp skewers, meatballs, and an enchilada flatbread and they all were amazing and gf. I am also allergic to dairy and the chef came out talked about what I could I have and any modifications she could make if needed. Overall this place is amazing and everyone raved about how good their food was- Payton A.

Started at the bar where we were enticed by the smoked old fashion! They also had both Athletic NA beers, which was a great alternative!  We ordered all the specials: peach bourbon wings, meat balls, stuffed mushrooms (which tasted like a bite of pizza! Yummy even for those who think mushrooms are ugh!), meat platter (sausage was amazing!), and poutine! That was better than we've had in Canada.  Everything is made from scratch, and Everything on the menu is gluten free!!
Jeff and everyone who helps support his establishment is 💯!  We will definitely be back- and 6 minutes from Surprise stadium--easy to say yes again for us!- Celeste R

Dinner with Mrs. V. I discovered this unique mom & pop tapas eatery with a twist on Google after a lengthy search for restaurants in the Surprise area. Upon arrival were greeted and seated immediately by our server Cheryl. This place has a very interesting chill vibe. Cheryl was very welcoming, friendly, and extremely knowledgeable when I asked her questions concerning their menu and the restaurant concept, which is an American spin on a tapas restaurant. Cheryl’s menu recommendations were on point. Everything that leaves this scratch made kitchen is extraordinarily well plated, presented and absolutely delicious! After we finished our meal, Chef Angie visited our table. She was very engaging and gracious. We will definitely be back! Highly recommend!!

-Mark Voykin

We stumbled at this place and we were so pleasantly surprised. The food was so delicious and so on point. The salad, tapas, dessert, sangria cocktail, the lovely atmosphere, and great service with lived music was so fantastic. The prices were affordable and we must say the quality of the meal is beyond! Go and try it, everything you have here will be full of flavor of a top meal.⭐️⭐️⭐️⭐️⭐️

-Mirsha DW

A west valley MUST visit. Quench’s food, atmosphere, and service are TOP NOTCH. Plus, their specialty drinks are so fun and creative! -Tabatha Shipley

We were told about Quench by our friends who live close by. They raved about it … and had good reason to do so. The service was friendly, helpful and professional. The food was exquisite. Being from Canada we appreciate good poutine, and this was one of the best I’ve ever had. The chicken wings, meatballs, and steak tips were every bit as good. I had a smoked Old Fashioned - to die for. This is an exceptional restaurant and one you don’t want to miss.

-Jeff Filliter

This place is a gem! We came on a Saturday night to amazing food, great atmosphere/ambience, and comfortable seating with cushy chairs. The service was amazing from our server, Cheryl, to the bartender, Candice. The chef and co-owner, Angie, came out to each table to ensure customer satisfaction as well as co-owner, Jeff. What a wonderful experience! We will be back for sure!

-Tanya Christians

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