QUENCH TAPS AND TAPAS
The art of Tapas is the art of gathering
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We are now accepting reservations for all party sizes, and limited seating for parties of 5 to max 8 people, please use the link above to request your reservation.
"Please note that our tables are for a 2 hour dining experience"
ta·pas /ˈtapəs/
small Savory dishes, typically served with wine, beer or sangria.
"we offer sharing plates and tapas with wine and cocktails"
We are a Scratch Kitchen
farm-to-table
Quench offers a unique culinary experience with world cuisine and local southwest flare from our scratch kitchen and rotating menu with extensive GF options
Wine and Craft Beer
Quench holds a collection of over 55 global wines and 7 Arizona craft beers and 1 cider/seltzer on tap kept at 30 degrees or below
Craft Cocktails
Quench offers a selection of Craft cocktails for every palate, whether you are a Gin, Vodka, Bourbon or Tequila fan. Using only top of line liquors and made using only house-made syrups and juices. Serving soft cocktails, the exceptional hand crafted cocktail without alcohol
"Best old fashioned in the West Valley"-try it smoked
WE ALSO ARE UNABLE TO ACCOMMODATE STROLLERS AND CAR SEATS AND DO NOT OFFER HIGHCHAIRS OR BOOSTERS
Photo Gallery
Charcuterie
Stuffed mushrooms
Blackened shrimp with mango sauce
Honey garlic shrimp
Baked goat cheese
Lemon ricotta stack
Asian chicken salad
Honey bee cocktail
Flourless chocolate cake
Awarded Best Wine Bar Surprise, Az
Strawberry ginger salad
Meatballs
Pearly legal
Beet salad
Charcuterie
Stuffed mushrooms
Blackened shrimp with mango sauce
Let us take care of the Charcuterie for your next event, click above to order a board for 2 or 20, or bring in your own board for us to design.
also available, bread basket with trio of spreads , whipped ricotta ,pesto and tomato jam jar, and spiced nuts
If you are celiac this is your dream restaurant. They have a gluten free bread basket with 5 different gf breads. It’s literally celiac heaven. We got the shrimp skewers, meatballs, and an enchilada flatbread and they all were amazing and gf. I am also allergic to dairy and the chef came out talked about what I could I have and any modifications she could make if needed. Overall this place is amazing and everyone raved about how good their food was- Payton A.
Started at the bar where we were enticed by the smoked old fashion! They also had both Athletic NA beers, which was a great alternative! We ordered all the specials: peach bourbon wings, meat balls, stuffed mushrooms (which tasted like a bite of pizza! Yummy even for those who think mushrooms are ugh!), meat platter (sausage was amazing!), and poutine! That was better than we've had in Canada. Everything is made from scratch, and Everything on the menu is gluten free!!
Jeff and everyone who helps support his establishment is 💯! We will definitely be back- and 6 minutes from Surprise stadium--easy to say yes again for us!- Celeste R
We stumbled at this place and we were so pleasantly surprised. The food was so delicious and so on point. The salad, tapas, dessert, sangria cocktail, the lovely atmosphere, and great service with lived music was so fantastic. The prices were affordable and we must say the quality of the meal is beyond! Go and try it, everything you have here will be full of flavor of a top meal.⭐️⭐️⭐️⭐️⭐️
-Mirsha DW
A west valley MUST visit. Quench’s food, atmosphere, and service are TOP NOTCH. Plus, their specialty drinks are so fun and creative! -Tabatha Shipley
We were told about Quench by our friends who live close by. They raved about it … and had good reason to do so. The service was friendly, helpful and professional. The food was exquisite. Being from Canada we appreciate good poutine, and this was one of the best I’ve ever had. The chicken wings, meatballs, and steak tips were every bit as good. I had a smoked Old Fashioned - to die for. This is an exceptional restaurant and one you don’t want to miss.
-Jeff Filliter
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