QUENCH TAPS AND TAPAS
The art of Tapas is the art of gathering
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Boards, Tapas and Nibbles
Chef selected meats and cheeses ( min 3 ea), marcona almonds, assorted olives, cornichons, spreads, crackers, fruits, veggies and grapes
5-7 cheeses and 7 or more meats for a a taste adventure, also includes marcona almonds, pickles, olives fresh baked bread stick. olive oil and balsamic reduction
Infused olive oil with fresh herbs and crushed red peppers, tossed with mixed nuts and roasted
House-made black truffle popcorn with truffle salt
Fresh house-made lattice chips with our very own bbq seasoning served with a side of creamy sweet chili sauce for dipping
Assorted artisan breads served with 3 house-made spreads - compound butter, seasonal fruit preserve with goat cheese and sundried tomato and basil cream cheese
House-made hummus of the day and fresh sliced seasonal vegetables served with warmed pita
Whipped ricotta and house-made pesto and tomato jam layered served with toasted bruschetta
Honey,worcestershire, tamari,garlic and Bulleit bourbon
Marinated slices of flat iron steak with honey, balsamic, tamari, ginger, red chili pepper and spices
Spicy blackened shrimp served with fresh mango sauce-6 pcs
Crimini mushrooms stuffed with a mix of cream cheese, monterey jack, parmesan, mascarpone, spinach, artichoke and sundried tomatoes
House chips topped with blackened steak and drizzled with house-made horseradish sauce
A melted take on a classic Caprese salad, mozzarella, fresh basil and tomatoes baked until bubbly
Locally sourced french fries coooked to perfection and topped with house-made gravy and fresh cheese curds
3 giant house-made meatballs with beef and pork smothered in scratch made marinara sauce , topped with fresh grated parmesan
Tender pieces of steak and crimii button mushrooms sauteed in a wine butter sauce served with a garlic and cheese crotini
A delicious broth of a creamy tomato base with white wine, garlic and onion
Fresh chicken wings tossed in housemade sauce and topped with fresh diced mangos and pineapples
A housemade salt and vinegar rub
Flatbreads/Wings
Gluten free option available on flatbreads
Check our instagram or facebook for this weeks flavor
Check our instagram or facebook for this weeks flavor
Salads
Organic Spring mix with fresh steamed gold and red beets, tossed in a honey dijon vinaigrette and topped with pistachios and mandarin oranges
Spring mix topped with fresh chopped apples, pears, crumbled goat cheese, candied pecans and dried cranberries. served with housemade fig, thyme vinaigrette.
Kids
For the Younger ones
Assortment of kid friendly crackers, pretzels, fruit, veggies, ranch dip, grilled chicken and string cheese
Dessert
Decadent, silky, and smooth flourless chocolate cake smothered with a dark and white chocolate ganache and accompanied with berry balsamic reduction
Drizzled with Butterscotch Scotch Sauce
Whipped sweetened mascarpone layered between 2 cakes and finished with lemon curd and fresh berries
3 Chef selected gourmet chocolate truffles
QUENCH THE THIRST
Choose from our amazing selection of Champagne or Prosecco
34 oz french press filled with fresh ground locally roasted coffee beans
Made with loose leaf tea from Old Barrel Tea Company in Flagstaff
An extensive list of handcrafted cocktails and several always changing seasonal cocktails
choose from 7 rotating Craft beers from around the valley and 1 rotating hard cider, all kept at a bone chilling 30 degrees
480-670-2962
14010 N Litchfield Rd Suite 212 Surprise, Az 85379
info@quenchtaps.com
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